Through our quality inspections, we provide detailed information on the condition of the goods. We identify the cause of any damage or loss and assess the extent of such damage or loss fairly and independently. We inspect and analyse your products to ensure they meet contractual and regulatory requirements.
To determine the actual condition of your goods, we carry out analyses of the main components and trace elements. We conduct brief, simple analyses and tests on various products. For coffee or cocoa, we determine bean size, the proportion of impurities and the amount of broken beans in the goods. We carry out a cup test.
With over thirty years’ experience in inspecting coffee, cocoa or rice, we help you minimise risk whilst improving the efficiency and safety of your supply chains. We assess the presence of mould and rot, identify the cause of damage or contamination, and advise on the reconditioning of damaged goods, separation and repackaging.
